Gremolata of Egg, Parsley, Anchovy & Lemon
This isn’t exactly a Gremolata but I didn’t know what else to call it. It’s very close and extremely easy to make. I love it, it really perks up a meal. Use it with almost any deep-fried, sautéed or poached fish. It’s lemony freshness can give many dishes a real lift,
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Asian Flavored Red and Green Salsa
Make this salsa and use it for my Asian Flavored Burgers or any grilled or barbecued meats and chicken. You can also add a hand full of bean sprouts (mong beans) and some noodles and it makes a great little noddle salad.
Serving this with my Asian Flavored Pork Burgers is a good combo.
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