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Pork Recipes

Roast Tenderloin of Pork

Roast Tenderloin of Pork

Pork is so under rated in the States! When well prepared pork is fantastic, low in fat and extremely versatile. This is really a recipe for a marinade for pork tenderloin or any cut of pork that can be roasted.

Not to be confused!

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Mega Meatballs

Mega Meatballs

These are great meatballs soft and moist. Everyone thinks they have the best meatballs in the world. Well I don’t know if these are the best but they are certainly close. This is a large recipe and the meatballs freeze really well.  This recipe will yield about 30,

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Pork Braised in Cider Vinegar

Pork Braised in Cider Vinegar

I have been thinking about this recipe for quite awhile and I am so glad that I finally got around to making it. It’s easy, hearty and doesn’t take too long to cook. Give it a try I am sure you will like it too!

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Asian Flavored Pork Burgers

Asian Flavored Pork Burgers

These are great cooked on the stove and terrific for a barbeque. Great on burger buns or with a bowl of rice. The recipe is versatile it can also be made into tiny balls or patties for a tasty cocktail finger food. Try it with my Asian Flavored Red and Green Salsa.

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Spare Ribs

Spare Ribs – Who doesn’t like sweet and sticky spare ribs. These are a staple at our house and weather they are the thin or thick variety we love spare ribs. Braising them at a low temperature for a long time will give you beautiful moist and tender ribs.

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Long Simmered Leg of Pork

Long Simmered Leg of Pork:

I have to say that it is really a terrific cut of meat, it is inexpensive, tastes great. The fat content keeps the meat soft, tender and moist. One of these legs should give you 6-8 very generous portions.

An average leg of pork cut like this will be about 2 kilos or 3 1/2 pounds and yield about half that amount of useable meat.

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Pulled Pork

Pulled Pork

Absolutely delicious. We all love this recipe and I make it often. Its not exactly diet food but it’s worth it. For the bun I use what we call here in Sweden “frallor”. Its a soft white roll which works perfect with this, back home I would use a Kaiser roll.

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Canapes

I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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