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Maccheroni

  Other Names: Maccheroni Siciliano Region: Sicily Made with: Homemade is made with salt, water & durum wheat. Manufactured is made with water, salt and…

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Castellane Pasta

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Schupfnudeln

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Mezze Maniche Pasta

Other Names: Rigatoni Mezzi Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Fagioloni Pasta

Other Names: Region: Made with: About:  Source: Photo Credit:

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Calamaretti Pasta

Other Names: Region: Made with: About:

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Calamari, Calamarata Pasta

  Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Elicoidali Pasta

Other Names: Region: Made with: About:  Source: Photo Credit:

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Spirali Pasta

Other Names: Eliche Rotini Fusilli Others but very similar: Eliche Grandi Elicoidali Region: Available throughout Italy Made with: Manufactured is made with water, salt, and…

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Cataneselle Pasta

Other Names: Region: Catania, Sicily Made with: Manufactured Cataneselle is made with water and durum wheat. About: Cataneselle is a long tubular pasta a little…

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


<h6 style="text-align: left;"><strong><em><span style="color: #009999;">I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.</span></em></strong></h6>

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