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Bread and Bun Recipes

Challah Bread

Challah Bread

According to Jewish tradition, the three Sabbath meals (Friday night, Saturday lunch, and Saturday late afternoon) and two holiday meals (one at night and lunch the following day) each begin with two complete loaves of bread. (Source Wikipedia) Traditionally its a braided bread and is mostly sold that way.

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Cornbread A Traditional Recipe

Cornbread

Whether it’s for Thanksgiving dinner or a midweek stew, cornbread so easy to make is a wonderful addition to a hearty warming cold weather meal. I came across this awhile ago and found it easy and very satisfying. You can also change it a bit by adding herbs like fresh rosemary.

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Maneghi Pasta

Other Names: Region: Made with: About:  Source: Photo Credit:

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Garlic Bread ala NYC 1970’s

Garlic Bread ala NYC 1970’s

This is the great garlic bread of my days in New York where it was served at all the really good brunch restaurants on 3rd Ave. Warm and crispy it’s a breeze to make and really garlicky (is that a word?). A simple restaurant recipe.

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


<h6 style="text-align: left;"><strong><em><span style="color: #009999;">I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.</span></em></strong></h6>

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