Honey Ginger Dipping Sauce

Honey Ginger Dipping Sauce

This is a very good sweet & spicy dipping sauce. Good for chicken, pork or shrimp. Makes a good accompaniment to most things grilled or done on the barbeque. This is a spicy sauce but the heat comes from the ginger and not chilies. It’s different and delicious. Once you try this you will never buy Sweet Chili Sauce in a bottle again!

Honey Ginger Dipping Sauce

This is a very good sweet & spicy dipping sauce. Good for chicken, pork or shrimp. Makes a good accompaniment to most things grilled or done on the barbeque. This is a spicy sauce but the heat comes from the ginger and not chilies. It's different and delicious. Once you try this you will never buy Sweet Chili Sauce in a bottle again!
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 5 dl apple cider vinegar
  • 2 1/2 dl honey
  • 2 1/2 dl catsup
  • 15 gr garlic very finely minced
  • 15 gr ginger very finely minced
  • 1 tsp Siracha sauce
  • 1 tsp salt

Instructions
 

  • Place everything into a small sauce pan bring to a boil and reduce by half or until thickened. Keep in mind that as it cools it will thick slightly.

Notes

The only thing that I can say about this recipe is that it is very good and I use it often. I have given some of the measurements in weight for accuracies sake. This is a spicy sauce but the heat comes from the ginger and not chilies. It's different and delicious.
I have frozen this and it does freeze well but it looses it spiciness! I don't know why this happens but it tastes as good as freshly made, just not spicy.
Tried this recipe?Let us know how it was!


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Canapes

I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
Top