Cassulli
Other Names: |
Region:Ilse del Pietro – Sardinia |
Made with:Homemade with flour, egg, and salt. It is was usually made with water. |
About:There are particular to the island del San Pietro. Those in the photo were made by me and they are a bit too large. They should be slightly smaller than Gnocchetti Sardi also known as
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Source:
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Photo Credit: Bill Rubino |