Salmon Canapes 1

Salmon Canapes 1

Salmon Canape 1

I can’t imagine anything as simple or versatile as these little beauties. Besides whipping a little heavy cream and mixing in a bit of horseradish they practically make themselves.

Feel free to change the type of fish, smoked haddock, trout just about any fatty smoked fish will do.

salmon canapes

Salmon Canapes 1

Easy as anything can be but very elegant and stylish. Who gets tired of smoked salmon or most smoked fish.
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Prep Time 20 mins
Total Time 20 mins
Course Canapés
Cuisine Canapes
Servings 18 canapes


  • 24 frozen Bellini's
  • 1 200 gr smoked salmon
  • 2 dl heavy cream
  • 3-4 tbsp Horseradish - preferably fresh prepared will work well
  • 3-4 radishes for decoration
  • Few sprigs fresh dill
  • salt and pepper to taste


  • Defrost the Bellini's, whip the cream add half the horseradish and fold in. Taste and add more until you like it, also add a bit of salt and black pepper.


If you can't find Bellini's in the supermarket you can easily substitute toasted white bread cut into small rounds.
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I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.