Bertù
Other Names: |
Region:They are a specialty of Lombardy and can be found throughout the Bergamo area. |
Made with:The dough is made with wheat flour, salt, and eggs. The filling is made using cotcchino, a type of pork sausage, Parmigiano, and eggs. |
About:Bertù is a handmade stuffed pasta made in a half moon or crescent shape, They are also known as “donkeys ears” because of their shape. |
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Photo Credit: Bill Rubino |