Sweet Potatoes with Orange Glaze
This is an easy recipe, the original called for the sweet potatoes to be boiled. I only use fresh sweet potatoes and I roast mine, roasting gives them a firmer texture. Avoiding the usual mushy mess you usually get when using canned yams.
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Cranberry Chutney
This is an excellent change from cranberry jelly or other prepared cranberry sauces that I have tried. It is excellent for your Thanksgiving turkey. Stored in the freezer in small containers it is great for all kinds of roasted wild fowl, elk, reindeer and other kinds of roasted game meats.
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Apple Butter
I have several friends who actually wait for me to make Apple Butter in batches that I give as gifts. In September and October, it’s apple harvest time. This year our very old apple tree produced apples for the first time in years. So armed with 4 kilos (8 pounds) of our homegrown apples it was time to make a childhood favorite.
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Bill Rubino
Posted in Chicken and other Birds, Poultry
4 Herb Roasted Chicken
“Indulge in the flavors of a classic roasted chicken with a twist! Our 4 Herb Roasted Chicken recipe is bursting with savory herbs that will take your taste buds on a journey. With a juicy, tender inside and a crispy, flavorful outside, this recipe is perfect for impressing your dinner guests or simply treating yourself to a delicious meal.
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Italian Flavored Bread Crumbs
OK, I hear you say, is this really necessary? Well I think it is. For a really authentic taste of Italy it is. Now you have the recipe use it on almost any thing you can think of frying. Fish, chicken and vegetables even cheese. Italian Flavored Bread Crumbs – OK I hear you say,
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Chicken Inner Filets Breaded & Pan Fried – Here I use homemade Italian flavored bread crumbs and serve this with lemon wedges and a flavored mayonnaise. They are good for this recipe or gently sauteed for salads or stir fried in Chinese dishes.
When you buy packages of chicken breasts they often have the little inner filet still attached.
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Parmesan Crusted Chicken Breasts – This is one of those things grandma used to cook when we were growing up. It is somehow extremely sophisticated in it’s simplicity. I wouldn’t hesitate to serve this to the most critical guest I know. This is one of those things grandma used to cook when we were growing up.
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Spare Ribs – Who doesn’t like sweet and sticky spare ribs. These are a staple at our house and weather they are the thin or thick variety we love spare ribs. Braising them at a low temperature for a long time will give you beautiful moist and tender ribs.
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Barbeque Sauce 2 – Another good, simple recipe for beef or pork. It’s the one I use at home for spare ribs and is quick to make. There are so many barbeque sauce recipes and bottled preparations but this one is simple and contains no thickeners or preservatives.
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Sesame Crusted Chicken Breasts
This is another delicious, fast chicken recipe. It can be done ahead of time but it really only takes about 5 minutes to prep for it and another 15 minutes to cook it. See my notes below. This is another delicious, fast chicken recipe.
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