Veal à la Wallenberg
Wallenbergare can be found on some of the most expensive menus in Sweden. This is a luxury dish for most of us over 40. I think people from the US or other places might see this as just another burger – take my word for it isn’t,
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Roast Turkey
There are only 2 holidays during the year for me, Thanksgiving and Christmas and Thanksgiving is by far my favorite. There is nothing as beautiful and heart warming as a Thanksgiving Turkey. Family and friends gathering for the sole purpose of being together and enjoy all that they share.
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Sausage and Apple Stuffing
Normally I make plain bread stuffing for chicken but for a turkey I think you want something that a bit special. You can leave this meatless as well by leaving out the apples. But try this it is really good. Make half the amount and use it for stuffing a chicken.
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Sweet & Sour Pickled Cucumber
This is typically Nordic and there are several variations of this. This one is super easy and very fast. It can be served with almost any poached fatty fish, smoked fish, cold meats and fish, some recipes for roast lamb or meat pates.
It’s purpose is to lighten other foods that are rich and fatty much like cornichons do with pate’s.
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Quick Pickles
These are really good and crispy. I really like these pickles because they are mild, keep their crunch and go great with burgers at a barbeque. I make them as much as I can when we can find the right cucumbers at the market. They remind me of the pickles you get in New York diners when you order a Cheese Burger Deluxe.
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Asian Flavored Red and Green Salsa
Make this salsa and use it for my Asian Flavored Burgers or any grilled or barbecued meats and chicken. You can also add a hand full of bean sprouts (mong beans) and some noodles and it makes a great little noddle salad.
Serving this with my Asian Flavored Pork Burgers is a good combo.
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Asian Flavored Pork Burgers
These are great cooked on the stove and terrific for a barbeque. Great on burger buns or with a bowl of rice. The recipe is versatile it can also be made into tiny balls or patties for a tasty cocktail finger food. Try it with my Asian Flavored Red and Green Salsa.
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Black or Red Currant Jelly
For spreading on toast, scones or in stews and sauces. I don’t personally use this for eating, I find it invaluable as a condiment and use it in stews and sauces. It’s particularly useful when cooking game or wild fowl. In the Nordic region it’s often served with roasted game.
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Apple Pear Compote
This is a nice easy and quick compote that is good for having with roasted meats such as deer, beef or pork and ham. It only needs to be made about an hour before you want to use it. Apple Pear Compote – This is a nice easy and quick compote that is good for having with roasted meats such as deer,
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Mashed Potatoes
You don’t really need a recipe for mashed potatoes but this recipe is about proportions of butter and milk to potato. You can of course add as much butter as you like. You don’t really need a recipe for mashed potatoes but this recipe is about proportions of butter and milk to potato.
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