Marinated Olives
Not only do I use these for gifts but I have in my fridge a bottle of these almost all the time. Your friends will love getting a bottle of these around the holidays or really at anytime. These are really as good as any you can buy and are easy to make.
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Marinated Cherve
Your friends will really love getting these as gifts. Make them any size you like. Give these as gifts around the holidays this is the amount you will need for 4 – 1/2 liter (or 1/2 quart) jars. You can make as many of these as you like.
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Ricotta Blueberry Pancakes
Light with crispy edges with a creamy texture on the inside, these pancakes are a delicious addition to your collection of breakfast and brunch recipes. They are so easy to make and really impressive. Assemble everything and set it aside, beat the egg whites when you’re ready then simply mix.
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Sex on the Beach
This is a great afternoon, early evening drink, light in alcohol and refreshing. Another recipe that is good made by the batch. This recipe is for one but simply change the number of drinks you would like to make in the “Servings box” below.
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Cosmopolitan
Made truly international thanks to Carrie from Sex in the City. The Cosmopolitan ruled the cocktail circuit throughout the late 90’s and into 2000. It’s lingering popularity is due to the fact that’s it’s really a very tasty drink! Cosmopolitans are great any time of the day! They lend themselves to be made by the batch.
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Sea Breeze – These have been a popular summer drink since I was in my early 20’s which was a long time ago.
Mohito
This is a great anytime drink from late afternoon into the early hours of the morning and has become in the last couple of years very popular again. It’s a great warm weather drink that can be made in bulk before hand.
If you are going to make several of these at one time,
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Muesli with Honey and Apricots
Herewith another variation for a crunchy, healthy morning muesli to enjoy with a little natural yogurt. This one is sweetened with honey and brown sugar. This is a large recipe and you will need two baking trays, it makes about 1.6 kilo’s (about 3 pounds).
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Tomato Sauce with Pork
The addition of pork to tomato sauce is a joy. The pork gives the whole thing a lovely sweetness. I remember my dad cooking meat sauce on a Sunday. That was something special. He would fill the pot with two large bits of pork shoulder and
let it simmer for a couple of hours.
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Garlic Bread ala NYC 1970’s
This is the great garlic bread of my days in New York where it was served at all the really good brunch restaurants on 3rd Ave. Warm and crispy it’s a breeze to make and really garlicky (is that a word?). A simple restaurant recipe.
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