Bill Rubino
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Eggs Benedict – The best brunch dish you could ever hope to be served. What to drink? Bloody Mary’s, Kir Royal or Mimosas anyone?
One of the classic sauces, Hollandaise is wonderful on steamed asparagus, most grilled or poached fish and is to die for when used for Eggs Benedict.
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A really beautiful canapé, it’s great for all your guests who like the freshness of sushi. I always get a great reaction with this one. There are thousands of recipes for Canapes out there, but few that seem worth the trouble to me. This is one of the really good ones.
Here I use the recipe in mussel shells for canapes or you can mold the mixture in rings into small patties directly on a plate and serve as an appetizer, brunch entree with a small salad or as a type of tapas for something more informal.