This is an all time French classic and is the perfect ending to a meal regardless of the season. This recipe will produce a thick creamy filling that is very lemony and nicely tart.
Cooking With Friends
Cooking with Friends Is a site full of personal recipes and tips. Being a cook this is my hobby and all the recipes here are recipes that I use myself.
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Chocolate Biscotti
These are the chocolate variety and taste great and because you can keep them stored in a plastic container for 3-4 weeks they will always be available to pull out to eat as a snack or with a nice cup of hot tea on a cold Swedish night!
Almond Biscotti
These taste great and because you can keep them stored in a plastic container for 3-4 weeks they will always be available to pull out to eat with a nice cup of hot tea on a cold Swedish night!
Philadelphia Cream Cheese Frosting
This is the original classic cream cheese frosting from Philadelphia brand cream cheese. It comes from their web site Kraft Foods.
Chocolate Truffle Torte
This chocolate cake never fails to please – like chocolate truffles they are deeply satisfying without being too sweet. I have seen this now in a Swedish cooking magazine but in reality it was originally from “Delia Smiths Christmas” 1990 – BBC Books, one of the best holiday cookbooks I have ever seen.
Easy Chocolate Cake
Be assured that this is a great cake and super easy. The whole thing can be done in one bowl or in your food processor. I have been using it for the past couple of years because I can make it so quickly and everyone loves it.
Creme Patissiere / Vanilla Pastry Cream
Creme Patissiere – Vanilla Pastry Cream – This type of pastry cream is rarely used as it is. It is normally folded in with whipped cream and then used under strawberries or banana’s in an open fruit tart. It is also used for many traditional French recipes such at Paris-brest, Cream Puffs, what Americans call Napoleons and the Britt’s call Vanilla Slices.
Blueberry or Raspberry Muffins
by 
Bill Rubino
Posted in Baking, Bread, Buns, Scones & Muffins, categorized
Bill Rubino
Posted in Baking, Bread, Buns, Scones & Muffins, categorized
What can you say about muffins? They are great mostly because you can combine your favorite soft fruits into something that only takes a few minutes to pull together and you can enjoy them the whole weekend. Make a batch and freeze a few for next week.
Life just feels better with a few muffins lying around.
Tags: Blueberry Muffins, Muffin, Muffins, raspberry muffins
Chocolate Truffles
Chocolate Truffles
Homemade or handmade gifts are always appreciated, a gift of rich luxurious sinfully delicious handmade truffles is a treasure. If you can’t afford to give a bottle of Dom Pérignon Champagne these will definitely impress almost as much!
This is one recipe that can make 4 or 5 different truffles.
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Simple Scones
Warm freshly baked scones can be a real treat. Since they don’t need any time for raising they can be make in just a few minutes. What a great treat for breakfast or an afternoon snack. This is a recipe for a simple and quick to make scones.