Anellini Pasta
Other Names:Anellini (smallest form) |
Region:Sicily |
Made with:The dough is made with durum wheat and water |
About:Anelletti & Anellini mean “little rings” and are factory-made. Anelletti is a specialty of Sicily. Anelletti is used in baked pasta dishes (large and individual timbales or timballo) timballo while Anellini (the smaller variant) are usually cooked and served in broth. |
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