Pasta alla Chitarra / Maccheroni alla Chitarra
Other Names:See Tonnarelli
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Region:Abruzzi region |
Made with:The pasta dough is traditionally made with buckwheat flour and durum wheat flour, it is also produced using only wheat flour. |
About: Alla Chitara is a specialty of the Abruzzi region. It is made using a guitar like cutter. The pasta is rolled out as thick as the distance is between the wires producing long square ribbons. |
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Photo Credit: Bill Rubino |