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Region:Sardinia |
Made with:Durum wheat, yeast, water, salt and saffron |
About:A particular dish from Sardinia, it is made from a raised bread dough with saffron added during the second rise. It is then shaped into 10 cm disked and then deep fried. They are served with a tomato sauce. The name literally moons, due to the discis shape. Making pasta from bread dough is an ancient tradion |
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