Spaccatella Pasta

Spaccatella
Other Names:
Region:
Made with:
Manufactured is made with water, salt, and durum wheat and water.
About:
Spaccatella pasta is a dried-form interpretation of what many people know of as Spätzle, a German pasta or dumpling that is one of Germany’s most popular pasta dishes. Also popular in northern Italy.
Gramigna is a form Spaccatelle
 Source:
Photo Credit: Bill Rubino

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