Recipes Index

Here is a recipes index of all my recipes in alphabetical order:

Easy Chocolate Cake

4

4 Herb Roasted Chicken

A

Almond Biscotti
Apple Butter
Apple Galette
Apple Pear Compote
Asian Flavored Pork Burgers
Asian Flavored Red and Green Salsa
Asian Sesame Noodles
Asparagus with Sauce Hollandaise

B

Barbeque Sauce 1 (Thai Oyster Sauce)
Barbeque Sauce 2
Black or Red Currant Jelly
Bloody Mary's
Blueberry or Raspberry Muffins
Bocatelli with Tomato Sauce Anchovy, Red Pepper and Capers
Broccoli Soup
Buttermilk Pancakes
Butternut Squash Soup

C

Caesar Salad Dressing
Candied Sweet Potatoes
Cavatelli Pasta Recipe
Cherry Pie a Typically American Recipe
Chèvre Ravioli with Red Beets, Zucchini and Anchovies
Chèvre Ravioli with Sage and Butter
Chicken Inner Filets Breaded & Pan Fried
Chicken Soup with Chicken Meatballs and Tortellini
Chicken with Tomatoes and Feta Cheese
Chocolate Biscotti
Chocolate Truffle Torte
Chocolate Truffles
Cinnamon Buns
Coleslaw
Cornbread
Cosmopolitan
Cranberry Chutney
Cream Cheese and Caviar Toasts
Cream of Asparagus Soup (cold or warm)
Creme Patissiere - Vanilla Pastry Cream
Crumb Pie Crust
Crumble Topping

E

Eggs Benedict
English Muffins

F

Florentine Chicken Meatballs
French Open Apple Tart

G

Garlic Bread ala NYC 1970's
Gazpacho Soup
Gorgonzola Sauce
Green Tomato Chutney
Gremolata of Egg, Parsley, Anchovy & Lemon

H

Hollandaise Sauce
Honey Ginger Dipping Sauce
Humus with Tahini

I

Iced Tea
Italian Flavored Bread Crumbs
Italian Seasoning

L

Lemon Tart 1
Lobster Stock
Long Simmered Leg of Pork

M

Macaroni and Cheese
Mackerel with Horseradish Cream
Marinated Cherve
Marinated Olives
Mashed Potatoes
Meaty Chicken Soup
Mega Meat Balls
Mint Sauce
Mohito
Muesli with Honey and Apricots
Muesli with Maple Syrup and Dried Cranberries
Mushroom and Sausage Canapes
Mussels Marinara

N

Navarin Printanier (Lamb Stew 1)
New Potatoes Sauteed with Butter, Parsley & Spring Onions
New York style Cheese Cake

O

Old Fashion Lemonade

P

Pancakes
Parmesan Crusted Chicken Breasts
Pate Brisée 1
Pate Brisée 2
Penne with Tomato Mushroom Sauce
Pesto in Bulk
Philadelphia Cream Cheese Frosting
Poached Pears in Red Wine
Pork Braised in Cider Vinegar
Potato & Leek Soup (cold or warm)
Potato Pancakes with Smoked Salmon Canape's
Pulled Pork
Pumpkin Pie

Q

Quiche Lorraine
Quick Pickles

R

Raspberry Sauce
Red Beet Salad with Feta Cheese
Red Beets with Feta Cheese
Red Peppers Pan Roasted with Balsamic Vinegar
Ricotta Blueberry Pancakes
Roast Tenderloin of Pork
Roast Turkey
Roasted Asparagus with Parmesan
Rolled Beef with Raisins and Toasted Pine Nuts

S

Salmon Cakes
Salmon Canapes 1
Salmon Tartar Canapes
Sauce Maltaise
Sausage and Apple Stuffing
Sauteed Onions or Onion Gravy
Sea Breeze
Sesame Crusted Chicken Breasts
Sex on the Beach
Shrimp with Linguini and Tomato
Simple Scones
Simple Tomato Sauce
Spare Ribs
Spinach Feta Pie
Spinach Soup
Sweet & Sour Pickled Cucumber
Sweet Potatoes with Orange Glaze

T

Teriyaki Sauce
Tomato and Anchovy Sauce
Tomato and Tuna Sauce with Olives
Tomato Sauce with Pork
Tomato, Sherry Vinegar Vinaigrette
Tortiglioni with Tiny Shrimp and Smoked Salmon
Tuna Tartar

V

Vanilla Sauce / Sauce Anglaise
Veal à la Wallenberg
Vodka Martini

W

Warm Potato Salad with Soft Cheese and Scallion
Wasabi Mayonnaise

Z

Zucchini Soup

 


Recipe Search





A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Optimization WordPress Plugins & Solutions by W3 EDGE