Tomato and Tuna Sauce with Olives
Servings Prep Time
4servings ½hour
Cook Time
20minutes
Servings Prep Time
4servings ½hour
Cook Time
20minutes
Ingredients
Instructions
  1. Heat the oil in a deep pan and saute the garlic and red pepper flakes just until you can begin to smell it and add the anchovies and parsley and saute for a moment more. Add the crushed up canned tuna and mix it in well.
  2. Add the can of tomatoes and 1/3 can of water. Crush the tomatoes with a potato masher and add the salt, sugar and black pepper.
  3. Cover and cook on a low simmer for 15 minutes add the olives and it’s done.
  4. Put on a pot of water for the pasta and when it comes to a boil add the pasta and cook according to package instructions.
Recipe Notes

I don’t really have any extra tips or tricks for the recipe except to say that it really only simmers for 15 or 20 minutes. Cooking longer will just kill it’s flavor.