Tomato and Tuna Sauce with Olives

Tomato and Tuna Sauce with Olives

This is one of my favorite and easiest recipes that I know. I usually make this with Linguini or thicker Bucatini but it doesn’t matter that much which pasta you use it’s always good and spicy.

Tomato and Tuna Sauce with Olives
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Servings Prep Time
4 servings ½ hour
Cook Time
20 minutes
Servings Prep Time
4 servings ½ hour
Cook Time
20 minutes
Tomato and Tuna Sauce with Olives
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings Prep Time
4 servings ½ hour
Cook Time
20 minutes
Servings Prep Time
4 servings ½ hour
Cook Time
20 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Heat the oil in a deep pan and saute the garlic and red pepper flakes just until you can begin to smell it and add the anchovies and parsley and saute for a moment more. Add the crushed up canned tuna and mix it in well.
  2. Add the can of tomatoes and 1/3 can of water. Crush the tomatoes with a potato masher and add the salt, sugar and black pepper.
  3. Cover and cook on a low simmer for 15 minutes add the olives and it's done.
  4. Put on a pot of water for the pasta and when it comes to a boil add the pasta and cook according to package instructions.
Recipe Notes

I don't really have any extra tips or tricks for the recipe except to say that it really only simmers for 15 or 20 minutes. Cooking longer will just kill it's flavor.

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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