Tomato Sauce with Pork
The addition of pork to tomato sauce is a joy. The pork gives the whole thing a lovely sweetness. I remember my dad cooking meat sauce on a Sunday. That was something special. He would fill the pot with two large bits of pork shoulder and
let it simmer for a couple of hours.
If you like meat sauces like Bolognese or Ragu’s with lamb you will love this. It takes almost no time to put together, most of the magic happens in the oven.