Tomato and Anchovy Sauce

Tomato and Anchovy Sauce

This is a classic and all time favorite, really fast to make, only 20 minutes tops! Use Bucatini, Linguini or Spaghetti.

Tomato and Anchovy Sauce
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Here I used Bucatini a thick pasta with a small hole through it's center but any thin pasta will do. Use spaghetti, linguini or spaghettini.
Servings Prep Time
4 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 5 minutes
Cook Time
20 minutes
Tomato and Anchovy Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Here I used Bucatini a thick pasta with a small hole through it's center but any thin pasta will do. Use spaghetti, linguini or spaghettini.
Servings Prep Time
4 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 5 minutes
Cook Time
20 minutes
Ingredients
Servings:
Units:
Instructions
  1. Heat pan with the olive oil and anchovy oil until hot, toss in the finely chopped anchovies and saute until they have melted down (about 1 minute), add the chili flakes and the finely chopped garlic and saute for 30 seconds, just long enough for the garlic to take a sweet fragrance. Being careful not to let the garlic color or burn. Add 3 msk or 3 tbls of the finely chopped parsley and let saute for another 30 seconds and then add the tomatoes and stir well.
  2. Add 1 teaspoon of salt and a big grating of black pepper, stir well, reduce heat and simmer for 20 minutes or until the oil has separated from the tomatoes. Remove from heat and add 2 msk or 2 tbsp of butter, correct for salt and pepper, sprinkle in the the remaining 2 tbsp of finely chopped parsley, stir and pour over sauce and serve. Notes:
Recipe Notes

This is a really fast and simple recipe. You can use any left over sauce on green beans or other vegetables.

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

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