Time for Teriyaki, but I mean the real thing, not the over sweetened, thick and gummy dish we typically see in restaurants. It’s so easy to make your own and it seems you can buy small bottles of Sake.
The “teri” in Teriyaki means “glossy,” and that’s the secret of this — you coat an ingredient with a light, thin glaze to give it incredible sweet-savory flavor and a lovely, shiny sheen. Wonderful! The sugar and Mirin in the sauce, by the way, they are what create that lovely gloss.
Teriyaki is a delicious method for preparing chicken, fish or beef; fast and easy, too. The basic cooking method is to grill or broil, or cook in a pan, and it is superb on barbecue!
Sorry I don’t have a proper image.