Sweet & Sour Pickled Cucumber

Sweet & Sour Pickled Cucumber

This is typically Nordic and there are several variations of this. This one is super easy and very fast. It can be served with almost any poached fatty fish, smoked fish, cold meats and fish, some recipes for roast lamb or meat pates.

It’s purpose is to lighten other foods that are rich and fatty much like cornichons do with pate’s. Here it’s  a traditional accompaniment to poached salmon and other poached fish.

Sweet & Sour Pickled Cucumber
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This can be served with almost any poached fatty fish, smoked fish,cold meats and fish, some recipes for roast lamb or meat pates.
Servings Prep Time
4 10 minutes
Passive Time
2 hours
Servings Prep Time
4 10 minutes
Passive Time
2 hours
Sweet & Sour Pickled Cucumber
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This can be served with almost any poached fatty fish, smoked fish,cold meats and fish, some recipes for roast lamb or meat pates.
Servings Prep Time
4 10 minutes
Passive Time
2 hours
Servings Prep Time
4 10 minutes
Passive Time
2 hours
Ingredients
Servings:
Units:
Instructions
  1. Dissolve the sugar and salt in the vinegar, add the dill and pour over the cucumbers and mix well.
  2. Marinate in the fridge for 1 to 2 hours.
Recipe Notes

This is typically Nordic and there are several variations of this. This one is super easy and very fast. It can be served with almost any poached fatty fish, smoked fish, cold meats and fish, some recipes for roast lamb or meat pates.

It's purpose is to lighten other foods that are rich and fatty much like cornichons do with pate's. Here it's  a traditional accompaniment to poached salmon and other poached fish.

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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