Spare Ribs – Who doesn’t like sweet and sticky spare ribs. These are a staple at our house and weather they are the thin or thick variety we love spare ribs. Braising them at a low temperature for a long time will give you beautiful moist and tender ribs.
For the sauce you need my Barbeque Sauce 2 recipe to glaze the ribs once they are cooked. It will give you plenty of sauce with some left overs.