Roasted Asparagus with Parmesan

Roasted Asparagus with Parmesan

I wouldn’t say that this is a recipe at all. It’s so simple but tasty and gives you another idea for asparagus. You can roast them without the Parmesan and serve them with a vinaigrette.

Roasted Asparagus with Parmesan
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
I wouldn't say that this is a recipe at all. It's so simple but tasty and gives you another idea for asparagus.
Prep Time
5 minutes
Cook Time
15 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Roasted Asparagus with Parmesan
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
I wouldn't say that this is a recipe at all. It's so simple but tasty and gives you another idea for asparagus.
Prep Time
5 minutes
Cook Time
15 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat the oven to 200C or 400F
  2. Line an oven tray large enough to hold all the asparagus in one layer with aluminum foil. This will make clean up easier.
  3. Wash, dry and trim off the woody ends of the asparagus.
  4. With a brush, brush all the asparagus with the olive oil. Place the asparagus on the tray, salt and pepper them.
  5. Roast in the top third of the oven for 10 to 15 minutes - This depends on how thick the asparagus are. Medium ones should take about 12 minutes. Check as they roast.
  6. Remove from the oven and sprinkle over the cheese and return to the oven just long enough to let the cheese melt.
  7. Place on a serving plate with a little extra olive oil drizzled over them, sprinkle over the parsley and a few wedges of lemon if you like.
Recipe Notes

This is super easy and quick! I use the parsley because it really helps to brighten up the presentation. You can serve this as an appetizer or a vegetable with the main course. You can also use them cut into smaller pieces for a salad.

Share this Recipe
Posted in Sides, Vegetable Recipes
Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Recipe Search





A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

    Optimization WordPress Plugins & Solutions by W3 EDGE