Ricotta Blueberry Pancakes
Light with crispy edges with a creamy texture on the inside, these pancakes are a delicious addition to your collection of breakfast and brunch recipes. They are so easy to make and really impressive. Assemble everything and set it aside, beat the egg whites when you’re ready then simply mix. In just a few minutes you will have light beautiful pancakes.
You could also serve these as a desert with whipped cream or ice cream.
You can take the blueberry’s out and use any summer berry. Make them tiny to use for very luxurious canapes with a little salmon roe and creme frache.