Really one of the simplest of recipes, the only real investment is the braising time which is about 2½ to hours.
I love this and so do all my friends. Its super easy and only takes 10 minutes to prepare. It’s also super inexpensive if you buy the meat on sale, the whole recipe will cost under 100 kronor including the rolls.
If you like you can toast the inside of the rolls in the oven —- or not.
I always serve this with coleslaw and french fries, roasted sweet potatoes or a warm potato salad. You can choose yourself. Its a wonderful lunch when we are out in the country. If you can warm it a bit its great for picnics. Its also a great dish for cold days which is why I am putting it up in the middle of February.
In the absence of a smoker you can’t really get the same exact taste as you would if left for 12 to 18 hours in a warm smoker but this will do very nicely I promise. If you want you can of course use a barbecue sauce that has a smoky flavor.