Philadelphia Cream Cheese Frosting

This is the original classic cream cheese frosting from Philadelphia brand cream cheese. It comes from their web site Kraft Foods.

This is the classic, you can go to www.kraftfoods.com to see a collection of other recipes and variations on this American classic.

Philadelphia Cream Cheese Frosting
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This is the classic from Philadelphia brand cream cheese!
Servings Prep Time
2 21 cm layers 10 minutes
Servings Prep Time
2 21 cm layers 10 minutes
Philadelphia Cream Cheese Frosting
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This is the classic from Philadelphia brand cream cheese!
Servings Prep Time
2 21 cm layers 10 minutes
Servings Prep Time
2 21 cm layers 10 minutes
Ingredients
Servings: 21 cm layers
Units:
Instructions
  1. Using a hand held mixer beat the cream cheese, vanilla, and butter in a bowl until well blended.
  2. Add the powdered sugar gradually, beating until well blended after each addition.
  3. Chill until it becomes easy to work with for frosting your cake.
Recipe Notes

I use a hand held mixer for this recipe, it makes it really quick to put together. I normally sift the powdered sugar twice before using it to be sure that all the lumps are removed. If you are using a hand held mixer that shouldn't be too much of a problem.

You can of course color the frosting with the addition of a drop of vegetable food coloring.

Another suggestion is to add at the end 110 grams of flaked coconut and then finish off with a light dusting of a little more coconut.

You can also go to Kraft Foods and they have lots of variations on this recipe.

Share this Recipe
Posted in Baking, Cakes, Fillings and Frostings
Tags: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Recipe Search





A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

    Optimization WordPress Plugins & Solutions by W3 EDGE