Mushroom & Sausage Canapes

Mushroom & Sausage Canapes

Very quick, 2 ingredients and canape, these are tasty these make a nice warm savory canape that can be made ahead of time. Just pop them into the oven when your guests arrive!

Mushroom and Sausage Canapes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
I like these and guests are usually very happy with them. The best thing is that you can make them hours ahead and you can serve a warm savory canape with little effort.
Prep Time
20 minutes
Cook Time
15 minutes
Prep Time
20 minutes
Cook Time
15 minutes
Mushroom and Sausage Canapes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
I like these and guests are usually very happy with them. The best thing is that you can make them hours ahead and you can serve a warm savory canape with little effort.
Prep Time
20 minutes
Cook Time
15 minutes
Prep Time
20 minutes
Cook Time
15 minutes
Ingredients
Servings: 20-25 canapés
Units:
Instructions
  1. Take the mushrooms and brush off any dirt that might be on them. Then remove the stems leaving a place for the sausage meat.
  2. Take the sausage meat and make small balls (approx. 10 grams) that will fit neatly into each mushroom.
  3. Brush the mushroom with olive oil and place on a parchment lined cookie sheet or baking pan, in a preheated oven 200 - 220°C for about 15 minutes.
  4. When done remove from the oven, sprinkle over the Parmesan cheese and serve immediately.
Recipe Notes

You can use a commercially available sausage simply by removing the meat from its skin and using that for the stuffing. You can also make your own by using my recipe for Italian Luganeca sausage which is better than any commercially available.

The state of the sausage situation here is so desperate that until recently I have taken to making my own sausage on a regular basis.

Share this Recipe
Posted in Canapes
Tags: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Recipe Search





A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

    Optimization WordPress Plugins & Solutions by W3 EDGE