Muesli with Honey and Apricots
Herewith another variation for a crunchy, healthy morning muesli to enjoy with a little natural yogurt. This one is sweetened with honey and brown sugar. This is a large recipe and you will need two baking trays, it makes about 1.6 kilo’s (about 3 pounds). That should last you a whole month. Feel free to cut it in half if you think its going to be too much. Making muesli takes a little time because of the time it takes to bake in the oven. So its a good recipe to do in the evening while watching TV.
As I said in my other muesli recipe, making your own will not save you any money. Nuts and seeds can get expensive. The beauty of making your own is that you can control the ingredients. If you want a completely organic product its very easy to achieve.
You can also see Muesli with Maple Syrup and Dried Cranberry’s.