Take the ½ liter of water and the sugar, place in a pot and bring to a boil to dissolve the sugar.
Remove from the heat and add the tea. Cover and let sit for 10 to 15 minutes.
Strain through a coffee filter if you were using loose tea or squeeze out the tea bags and throw away.
Add the remaining water and stir.
Add the lemon juice tasting as you go until it is the right tartness for you!
Place in the fridge to get cold.
Serve over lots of ice with a slice or wedge of lemon.
When you add 3 liters of water - let the tap run until it is really cold. It will help cool off the tea more quickly in the fridge.
Try your own tea blend, there are plenty that will make great iced tea. Keep in mind that the tea needs to have a good hearty flavor. My partner likes light teas like Green tea, without sugar witch can take a bit of getting used to but it can be drunk all day long.
Remember this is how I like it, you are free to adjust the amount of lemon or sugar to your taste.
I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.
A Quick Note
I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
(English and Swedish)
A beautiful presentation of Swedish food, lots of simple and lovely recipes. It also has a sprinkling of some quirky and surprising facts, like Swedes caught and ate 186,000 crayfish in 2013 or almost 2 million IKEA meatballs are eaten every day! Who knew?
(English and Swedish)
Not just because he's probably one of the cutest of the TV chefs, he is also a successful chef & restaurateur with Kockeriet and Slottsträdens Café both in Malmö, in the south of Sweden.
Most well known for its fantastic Cooking TV series featuring Nordic chefs and Scandinavian food and recipes. Lots of tips, authentic recipes, and beautiful photography. Recipes from Andreas Viestad - Norway, Tina Nordström - Sweden, Claus Meyer - Denmark, Sara La Fountain - Finland.
ScandiKitchen is all about food from all over Scandinavia. Based in England its an online shop for Brits as well as a wholesaler, caterer, and Cafe. Looking through it, it has lots of wonderful recipes and funny facts about the Nordic's - all of them. Very useful and entertaining.