Honey Ginger Dipping Sauce

Honey Ginger Dipping Sauce

This is a very good sweet & spicy dipping sauce. Good for chicken, pork or shrimp. Makes a good accompaniment to most things grilled or done on the barbeque. This is a spicy sauce but the heat comes from the ginger and not chilies. It’s different and delicious. Once you try this you will never buy Sweet Chili Sauce in a bottle again!

Honey Ginger Dipping Sauce
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This is a very good sweet & spicy dipping sauce. Good for chicken, pork or shrimp. Makes a good accompaniment to most things grilled or done on the barbeque. This is a spicy sauce but the heat comes from the ginger and not chilies. It's different and delicious. Once you try this you will never buy Sweet Chili Sauce in a bottle again!
Prep Time
10 minutes
Cook Time
20 minutes approx.
Prep Time
10 minutes
Cook Time
20 minutes approx.
Honey Ginger Dipping Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This is a very good sweet & spicy dipping sauce. Good for chicken, pork or shrimp. Makes a good accompaniment to most things grilled or done on the barbeque. This is a spicy sauce but the heat comes from the ginger and not chilies. It's different and delicious. Once you try this you will never buy Sweet Chili Sauce in a bottle again!
Prep Time
10 minutes
Cook Time
20 minutes approx.
Prep Time
10 minutes
Cook Time
20 minutes approx.
Ingredients
Servings:
Units:
Instructions
  1. Place everything into a small sauce pan bring to a boil and reduce by half or until thickened. Keep in mind that as it cools it will thick slightly.
Recipe Notes

The only thing that I can say about this recipe is that it is very good and I use it often. I have given some of the measurements in weight for accuracies sake. This is a spicy sauce but the heat comes from the ginger and not chilies. It's different and delicious.

I have frozen this and it does freeze well but it looses it spiciness! I don't know why this happens but it tastes as good as freshly made, just not spicy.

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

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