Green Tomato Chutney Recipe
Green Tomato Chutney
When life gives you lemons? Well, when September gives you to many green tomatoes it time to make chutney! Here’s a recipe that would go well with almost anything that’s roasted. Chicken, beef or lamb. It’s a bit sweet but very savory, I would also serve it on the side of my Chicken Tikka or any Vindaloo preparation.
This makes quite a bit of chutney a little more than 2 liters or 2 quarts. I will keep in the fridge for about 4 months. If you want to keep it longer be sure to sterilize your jars and process then in a water bath for 25 minutes. You can also freeze small quantities which is how I deal with it.
Green Tomato Chutney
Besides cutting up of the tomatoes and onions this recipe is a whiz to get through. Super easy and very delicious
Ingredients
- 2 1/2 pounds firm green tomatoes corsely chopped
- 1 1/4 cups brown sugar packed
- 1 cup red onion chopped
- 1 cup golden raisins
- 1 cup cider vinegar
- 3 tbsp fresh ginger grated
- 3 cloves garlic pressed
- 1 tbsp mustard seeds
- 1 teaspoon chili pepper flakes
- 1 teaspoon fennel seeds
- 1 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 cinnamon stick
- 1/4 teaspoon ground nutmeg
Instructions
- Place all of the ingredients in a medium-sized (about 6-8 qt) thick-bottomed pot. Bring to a boil and reduce to a simmer. Cover and cook for 45 minutes stirring frequently. Taste and adjust seasonings.
Notes
I have amended the recipe by adding 3 cloves of pressed garlic.
Nutrition
Serving: 30gCalories: 354kcalCarbohydrates: 87gProtein: 3gFat: 1gSaturated Fat: 0.1gSodium: 513mgPotassium: 626mgFiber: 3gSugar: 73g
Tried this recipe?Let us know how it was!