Green Tomato Chutney Recipe

Green Tomato Chutney

When life gives you lemons? Well when September gives you to many green tomatoes it time to make chutney! Here’s a recipe that would go well with almost anything that’s roasted. Chicken, beef or lamb. It’s a bit sweet but very savory, I would also serve it on the side of my Chicken Tikka or any Vindaloo preparation.

This makes quite a bit of chutney a little more than 2 liters or 2 quarts. I will keep in the fridge about 4 months. If you want to keep it longer be sure to sterilize you jars and process then in a water bath for 25 minutes. You can also freeze small quantities which is how I deal with it.

Green Tomato Chutney
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Besides cutting up of the tomatoes and onions this recipe is a whiz to get through. Super easy and very delicious
Servings Prep Time
6 8oz. jars 1/2 Hour
Cook Time Passive Time
1 Hour 1 Hour
Servings Prep Time
6 8oz. jars 1/2 Hour
Cook Time Passive Time
1 Hour 1 Hour
Green Tomato Chutney
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Besides cutting up of the tomatoes and onions this recipe is a whiz to get through. Super easy and very delicious
Servings Prep Time
6 8oz. jars 1/2 Hour
Cook Time Passive Time
1 Hour 1 Hour
Servings Prep Time
6 8oz. jars 1/2 Hour
Cook Time Passive Time
1 Hour 1 Hour
Ingredients
Servings: 8oz. jars
Units:
Instructions
  1. Place all of the ingredients in a medium sized (about 6-8 qt) thick-bottomed pot. Bring to a boil and reduce to a simmer. Cover and cook for 45 minutes stirring frequently. Taste and adjust seasonings.
Recipe Notes

I have amended the recipe by adding 3 clove of pressed garlic.

Share this Recipe
 
Posted in Jellys, Chutneys & Compotes
Tags: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Recipe Search





A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Optimization WordPress Plugins & Solutions by W3 EDGE