Preheat the oven to 175 degrees, and butter a baking pan. The one I am using is my smaller IKEA metal roasting pan. It measures 24 X 18 cm. in imperial measurements approx. 8 X 9½ inches. Hint: Cutting to fit a piece of parchment and buttering it for the bottom of the pan will help to get the loaf out of the pan in one piece.