This recipe will produce super yummy cinnamon buns – these are wonderful, moist and sticky. I make these often and they don’t hang around long. If you have a problem with nuts just leave them out!
Traditionally Swedish cinnamon buns are smaller, dry and more compact. Swedes generally don’t go in for nuts, raisins, swirly sugar stuff. They like a sweetened bread without a lot of bells and whistles. There are a lot of purists out there!
Being American I grew up on big fat sticky cinnamon buns with a little extra everything. If the truth be known I can wake up at night thinking of Dunk’in Donuts cinnamon buns. For which there is no substitute. For those in who grew up in New York like I did who could forget a box of Entemanns Cinnamon Buns? But I have to say they are nothing like they used to be 30 years ago. But what is?
I hope you enjoy this recipe! Almost everyone has a Cinnamon Bun recipe. In Sweden this would be considered the deluxe version. I hope you like them as much as we do.