Chèvre Ravioli with Red Beets, Zucchini and Anchovies
This is a great dish, very elegant, but it does take a bit of time to prepare. I think it’s really worth the work. Follow it up with something that is easy to make such as a small roast or racks of lamb.
Makes 28 – 30, 5 cm. ravioli. 6-8 people as an appetizer, 4 persons as a main course.