Cherry Tomatoes filled with Pesto
Servings Prep Time
20canapes approx. 20minutes
Servings Prep Time
20canapes approx. 20minutes
Ingredients
Instructions
  1. Take each small tomato and holding it upside down cut off a small lid. Do this to all of them on one go.
  2. Using a small knife, spoon or a mellon baller and remove it pulpy center. As you do this place each one on a tray lined with a couple of layers of paper towels
  3. Leave for a couple of minutes to drain. Then fill with small spoonfuls of pesto. Place the lid back on at an angle.
  4. Super easy – no cooking and you can do the tomatoes hours before you need them – just refidgerate them. Then you can fill them an hour or two before serving.