Barbeque Sauce 1 (Thai Oyster Sauce)

Barbeque Sauce 1 (Thai Oyster Sauce) – This is a good all purpose barbeque sauce. I use it for grilled or barbequed shrimp, shallow fried soft-shell crabs and the like. It can be used in a pork or beef stir-fry and keeps for a couple of weeks in the fridge.

This is not a hot and spicy barbeque sauce so its very good if there are kids around. If you would like it more spicy simply add 2 red chillies or 2 teaspoons of Sriracha Sauce for a kick.

Barbeque Sauce 1 (Thai Oyster Sauce)
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This is a good all purpose barbeque sauce. I use it for grilled or barbequed shrimp, shallow fried soft-shell crabs and the like. It can be used in a pork or beef stir-fry and keeps for a couple of weeks in the fridge.
Prep Time
15 minutes
Cook Time
10 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Barbeque Sauce 1 (Thai Oyster Sauce)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This is a good all purpose barbeque sauce. I use it for grilled or barbequed shrimp, shallow fried soft-shell crabs and the like. It can be used in a pork or beef stir-fry and keeps for a couple of weeks in the fridge.
Prep Time
15 minutes
Cook Time
10 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
Servings:
Units:
Instructions
  1. In a small sauce pan combine everything but the cornstarch, water and coriander. Bring to a simmer.
  2. Mix the cold water with the corn starch and add to the simmering sauce to thicken it.
  3. Remove from the heat and stir in the coriander.
Recipe Notes

The lime juice is to taste. It brightens the sauce and balances out the sugar. Begin by adding the juice of one lime and go from there. Add more if you like.

This is not a hot and spicy barbeque sauce so its very good if there are kids around. If you would like it more spicy simply add 2 red chillies or 2 teaspoons of Suracha sauce for a kick.

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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