Asian Flavored Pork Burgers

Asian Flavored Pork Burgers

These are great cooked on the stove and terrific for a barbeque. Great on burger buns or with a bowl of rice. The recipe is versatile it can also be made into tiny balls or patties for a tasty cocktail finger food. Try it with my Asian Flavored Red and Green Salsa.

Instead of bottle Thai sweet chili sauce try my Honey Ginger Dipping Sauce it’s easy, far superior, and keeps well in the fridge.

This will make 6 medium size burgers.

Asian Flavored Pork Burgers
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Rating: 4
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Using fresh coriander, ginger and garlic makes these little patties super tasty. Match them up with Thai chili sauce or a Asian barbeque sauce of your choice.
Servings Prep Time
6 Medium size burgers 15 minutes
Cook Time
15 minutes
Servings Prep Time
6 Medium size burgers 15 minutes
Cook Time
15 minutes
Asian Flavored Pork Burgers
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Using fresh coriander, ginger and garlic makes these little patties super tasty. Match them up with Thai chili sauce or a Asian barbeque sauce of your choice.
Servings Prep Time
6 Medium size burgers 15 minutes
Cook Time
15 minutes
Servings Prep Time
6 Medium size burgers 15 minutes
Cook Time
15 minutes
Ingredients
Servings: Medium size burgers
Units:
Instructions
  1. Finely chop the spring onion, and garlic and add to the pork. Chop the coriander not quite so finely and add to the pork. Add all the rest of the ingredients to the pork including the egg and mix well by hand. Fashion into burgers and place in the fridge to chill for half an hour. This will help them keep their shape while cooking.
  2. On a medium heat fry burgers in 1 or 2 msk (1 or 2 tbls), vegetable oil for 5 minutes on one side, turn and paint with a little extra sweet chili sauce and cook for an additional 3 to 4 minutes.
  3. Serve with Asian Flavored Red and Green Pepper Salsa and plain white rice.If you don't feel like making a salsa use a little Thai sweet chili sauce they will still be great.
Recipe Notes

I like this recipe because it gives me another nicely seasoned ground pork recipe that is really good for the barbeque grill with a hamburger bun or a quick dinner served with rice. Try it with my Asian Flavored Red and Green Salsa.

Instead of bottle Thai sweet chili sauce try my Honey Ginger Dipping Sauce it's easy, far superior, and keeps well in the fridge.

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

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