Apple Pear Compote

Apple Pear Compote

This is a nice easy and quick compote that is good for having with roasted meats such as deer, beef or pork and ham. It only needs to be made about an hour before you want to use it.

Apple Pear Compote
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Apple Pear Compote - This is a nice easy and quick compote that is good for having with roasted meats such as deer, beef or pork. It only needs to be made about an hour before you want to use it.
Prep Time
15 minutes
Cook Time
20 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Apple Pear Compote
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Apple Pear Compote - This is a nice easy and quick compote that is good for having with roasted meats such as deer, beef or pork. It only needs to be made about an hour before you want to use it.
Prep Time
15 minutes
Cook Time
20 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
Servings:
Units:
Instructions
  1. Peal and core the apple and pears and coarsely cut up into 2.5 cm or 1 inch cubes.
  2. Place in a hot sauce pan with the butter, raisins and thyme. Sprinkle in the sugar and saute for about 5 minutes.
  3. Add the sherry vinegar and red currant jelly and saute for about 5 minutes more until all the liquid in the pan has evaporated and the fruits are barely cooked. You may need to add a drop or two of water if the compote is too stiff once it has cooled.
  4. Serve warm or at room temperature.
Recipe Notes

This is a nice quick accompaniment for roasted meats when you don't have what you need to make a sauce or gravy. It is also good with cold roast meats. It is best served just warm.

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Posted in Jellys, Chutneys & Compotes
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

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