Raviolo al Uovo

Other Names:
In English: Raviolo with Egg Yolk
 
Region:
Made with:
Egg,  and 00 durum wheat flour
About:

These are a large ravioli, 1 ravioli is a portion. This photo is to give you an idea of the process of putting together one of these ravioli. I attach a link to Martha Stewart’s Cooking School with an excellent video of how to stuff and cook this wonderful pasta. Raviolo with Egg Yolk and Truffle Butter. Even if you don’t like or can’t afford the white truffles these are wonderful without them.

raviolo-al-uovo

Raviolo-al-Uovo

 Source:
Photo Credit: Bill Rubino

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