Pasta alla Chitarra

Other Names:
See Tonnarelli
Maccheroni alla Chitarra
Region: Abruzzi region
Made with: The pasta dough is traditionally made with buckwheat flour and durum wheat flour, it is also produced using only wheat flour.
About: Alla Chitara is a specialty of the Abruzzi region. It is made using a guitar like cutter. The pasta is rolled out as thick as the distance is between the wires producing long square ribbons.
pasta alla chitarra

Pasta alla Chitarra

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