Maccheroni

Other Names:
Maccheroni Siciliano
Region:
Sicily
Made with:
Homemade is made with salt, water & durum wheat. Manufactured is made with water, salt and durum wheat and water.
About: Maccheroni is not just a generic name for all pasta’s even though in English it has become a catch all word when we mean pasta, In Italy it’s a particular pasta shape. This is a photo of a Sicilian brand that I purchased recently
 Source:
Photo Credit: Bill Rubino

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