Zucchini Soup

Zucchini Soup

You wouldn’t think that zucchini would have much flavor as a base flavor for a soup! But surprisingly enough it makes a beautiful silky, light and tasty soup.

This is one of those quick, easy and inexpensive recipes 30 minutes from start to finish. When making soups if you don’t have Knorr soft bouillon in those little plastic containers,

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Chèvre Ravioli with Red Beets, Zucchini and Anchovies

Chèvre Ravioli with Red Beets, Zucchini and Anchovies

This is a great dish, very elegant, but it does take a bit of time to prepare. I think it’s really worth the work. Follow it up with something that is easy to make such as a small roast or racks of lamb.

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Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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