Spinach Soup / Cream of Spinach Soup

Spinach Soup / Cream of Spinach Soup

Making many soups is so easy and this one is no exception. It’s quite a luxurious one and has a beautiful texture, almost like velvet on the tongue. You can add small things to it to dress it up, such as tiny shrimp,

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Potato & Leek Soup (cold or warm)

Potato & Leek Soup (cold or warm)

I think this is a good old standard that usually pleases everyone. It is light, cool and soothing on a hot summers day. A bit old fashion I have to admit but that doesn’t stop me from making and enjoying it.

This is not Vichyssoise which is an American invention,

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Sauce Maltaise

Sauce Maltaise

Orange flavored Sauce Hollandaise is a variation of Hollandaise. Perfect on steamed white asparagus! This is a great classic it is perfect with early small spring asparagus as well as with many other vegetables. It is great  many grilled or poached fish.

Use  the Hollandaise Recipe minus the lemon juice.

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Veal à la Wallenberg

Veal à la Wallenberg

Wallenbergare can be found on some of the most expensive menus in Sweden. This is a luxury dish for most of us over 40. I think people from the US or other places might see this as just another burger – take my word for it isn’t,

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Mashed Potatoes

Mashed Potatoes

You don’t really need a recipe for mashed potatoes but this recipe is about proportions of butter and milk to potato. You can of course add as much butter as you like.

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Posted in Potatoes, Sides, Vegetable Recipes
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Hollandaise Sauce

Hollandaise Sauce

Hollandaise is one of the most classic of sauces and is one of the most famous from the French kitchen. Buttery and tangy with a little lemon its perfect for most fish dishes, most vegetables and is particularly good on green and white asparagus. My favorite is Eggs Benedict.

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Macaroni and Cheese

Macaroni and Cheese

Who doesn’t like Macaroni and Cheese or as it is more often called Mac and Cheese. There are so many variations, this is just one, use your imagination and see some of my suggestions below.

Serves 4 to 6 generously

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Eggs Benedict

Eggs Benedict – The best brunch dish you could ever hope to be served. What to drink? Bloody Mary’s, Kir Royal or Mimosas anyone?

One of the classic sauces, Hollandaise is wonderful on steamed asparagus, most grilled or poached fish and is to die for when used for Eggs Benedict.

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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