Candied Sweet Potatoes

Candied Sweet Potatoes

You simply couldn’t serve Thanksgiving turkey without candied sweet potatoes or sweet potatoes of some kind. But they are good all winter long and this is a simple great recipe.

Double or triple this recipe and it’s great to serve with turkey or baked ham and goes terrifically with Swedish Christmas ham.

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Posted in Potatoes, Sides, Vegetable Recipes
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Muesli with Honey and Apricots

Muesli with Honey and Apricots

Herewith another variation for a crunchy, healthy morning muesli to enjoy with a little natural yogurt. This one is sweetened with honey and brown sugar. This is a large recipe and you will need two baking trays, it makes about 1.6 kilo’s (about 3 pounds).

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Muesli with Maple Syrup and Dried Cranberries

Muesli with Maple Syrup and Dried Cranberries

I can’t really say that making your own muesli is the cheapest thing but it certainly will be the best that you are likely to eat. I can’t say how much we enjoy eating this for breakfast.

It’s a bit unfortunate that maple syrup is so expensive here but it definitely distinguishes this muesli from most others.

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Pork Braised in Cider Vinegar

Pork Braised in Cider Vinegar

I have been thinking about this recipe for quite awhile and I am so glad that I finally got around to making it. It’s easy, hearty and doesn’t take too long to cook. Give it a try I am sure you will like it too!

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Posted in Pork Recipes
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Barbeque Sauce 2

Barbeque Sauce 2 – Another good, simple recipe for beef or pork. It’s the one I use at home for spare ribs and is quick to make. There are so many barbeque sauce recipes and bottled preparations but this one is simple and contains no thickeners or preservatives.

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Posted in Sauces & Stocks
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Salmon Cakes

Salmon Cakes

This is a lovely recipe and the fish cakes can be made large or small depending on whether or not they will be served as canapes, or burger size for brunch, lunch or dinner. It will double very well and using left over poached salmon is perfect.

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Posted in Fish
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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