Italian Seasoning

Italian Seasoning

Why buy Italian seasoning when you can make it at home with dried herbs you most likely have in the cupboard. Making this with dried herbs means it will keep for months and can be used to make a lovely Italian salad dressing or sprinkled over chicken for or any large roast,

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Posted in Herbs & Spices, Salad Dressings, Spice Rubs
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Simple Tomato Sauce

Simple Tomato Sauce

I never understand why anyone would buy prepared tomato sauce. It has to be a total hatred of oneself. This is my simple tomato sauce that I use all the time. Its fast and easy and takes only 25 minutes.

A general rule: Portions for pasta are 70 grams if you are not very hungry and 100 grams if you are.

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Posted in Sauces & Stocks
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4 Herb Roasted Chicken

4 Herb Roasted Chicken

This is a real old classic using fresh herbs I had on the balcony. It takes about 15 minutes to prepare the chicken and 1 hour to cook it. You will love this recipe.

Serves 2 to 4 depending. Here at our house it serves 4 for dinner or 2 for dinner with leftovers for 2 lunches or enough for 2 lunch size salads.

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Posted in Chicken and other Birds, Poultry
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Mussels Marinara

A great recipe that can be arranged hours before your guests come. Great as an appetizer, brunch, or a dinner main course. Once your prep is done the whole thing takes about 15 minutes to cook. Everything can be done several hours before you need them if you cover and refrigerate everything. You can do the same with a salad and that leaves you plenty of time for other things.

Posted in Fish, Seafood
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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