Asian Flavored Red and Green Salsa
Make this salsa and use it for my Asian Flavored Burgers or any grilled or barbecued meats and chicken. You can also add a hand full of bean sprouts (mong beans) and some noodles and it makes a great little noddle salad.
Serving this with my Asian Flavored Pork Burgers is a good combo.
Read more ›
Barbeque Sauce 1 (Thai Oyster Sauce) – This is a good all purpose barbeque sauce. I use it for grilled or barbequed shrimp, shallow fried soft-shell crabs and the like. It can be used in a pork or beef stir-fry and keeps for a couple of weeks in the fridge.
Read more ›
A really beautiful canapé, it’s great for all your guests who like the freshness of sushi. I always get a great reaction with this one. There are thousands of recipes for Canapes out there, but few that seem worth the trouble to me. This is one of the really good ones.
Here I use the recipe in mussel shells for canapes or you can mold the mixture in rings into small patties directly on a plate and serve as an appetizer, brunch entree with a small salad or as a type of tapas for something more informal.